Renaldo's Old Fashioned Italian Ices Opening in 1920 in the seaside town of Ayr, this landmark shop has been handed down through generations of proud Italian owners. For 30 years current owners, Linda and Silvio Galli, have worked hard to transform the original shop into the favourite and ‘weel kent’ shop that is today, loved by locals and tourists alike. Linda and Silvio still use the much-loved, and original, old fashioned Italian Gelato recipes. The recipes are a delicious and healthier alternative to Ice Cream at only 3% fat and 130 calories per scoop. Keeping to their traditional recipe, they also ensure they use the best local milk from Mossgiel Farm making it truly “coo to cone”. We also produce an exciting range of luxury chocolates; every one hand crafted to exacting methods and finished to the highest standards. We never compromise on the quality of the ingredients and use only the finest Belgian chocolate. The importance of the flavoured centre is paramount, the fillings have to be sharp, crisp and “sing” through the chocolate! We believe that the love, laughter and passion that can be felt all around during production can be tasted in every mouthful!